Food supplement
Have a look at the natural collection of herbs and handmade production of teas in Nepal
Category: brain activity, memory, concentration, learning and alertness
I found BRAHMI tea did help me, I feel I am less stressed and my concentration is improving.
Hello, I am using now your BRAHMI tea-memory and KALAMEGHA tea-liver and I am very pleased with them. The herb combination in your teas is a pleasure also for the soul. Thank you.
I have been using teas for some time. They are effective for good sleep, calming down, concentration and harmonization, they cleanse blood and remove hemorrhoids. He who came up with these blends must have been a genius.
2 cups a day
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
centella asiatica, withania somnifera, cymbopogon citratus, glycyrrhiza glabra, pterocarpus marsupium, zingiber officinale, ocimum sanctum, cinnamomum tamala, cinnamomum zeylanicum
