Before I tried Everest Ayurveda teas, there had not been a tea that would have helped me. Your teas represent part and parcel of my home first-aid kit and I keep myself fascinated by the effects. I cannot be without UDANA after work.
I have tried many types of teas from Everest Ayurveda. I am very satisfied. Maybe also because I have already visited Nepal twice and understood few things…
My husband and I tried Maricha tea to adjust the blood pressure, after three days the pressure was normal and then we tried other teas. Udana for energy and Dosha tea Vata. They all help us a lot. Now I will also try elixirs and dried fruit. Thank you very much for having the opportunity to buy your teas.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
According to your advice, I used PITTA tea with SVEDAPRASH elixir for 3 weeks and now I am at the end of the second week with NIMBA tea and also with SVEDAPRASH elixir. My skin has improved a lot. It is healed, new manifestations do not occur and I am satisfied.
My husband and I tried Maricha tea to adjust the blood pressure, after three days the pressure was normal and then we tried other teas. Udana for energy and Dosha tea Vata. They all help us a lot. Now I will also try elixirs and dried fruit. Thank you very much for having the opportunity to buy your teas.
Hello, I have been using VARUNA for kidney disorders. It improved my kidney condition as well as my atopic eczema.
Hello, I am very happy with your teas, VIDANGA helped me lose weight, after drinking KALAMEGHA my gall bladder troubles are almost gone. Now I am considering PACHAKA, I quit smoking! Thanks
Hello, I have tried already 4 teas altogether: NIMBA, ABHAYA, BHRINGARAJ and KANTAKARI and all had favourable effects, so I recommend them. I also thank the producers and importers of the teas!
I only can recommend, absolutely fantastic teas and they work as they should. I was searching for natural remedies for my health problems and I have finally found them :-)
Good afternoon, I had a very painful herniated disc. A week after drinking GOKSHURA, I started to feel a deep relief. I stopped taking the pills and I couldn't believe it - it worked!
So far only your BRAHMI and GOTU KOLA tea works against depression and distraction caused by my frontal sensitivity! I use them at work too as they help me concentrate a lot, even when coffee doesn't help anymore!
Hello, about one year ago I damaged my arm by overstraining sinews, which resulted in swelling, fingers immobility, sinews and joint tissues inflammation. After using SLESAKA tea for a few days the finger swelling was gone!!!
I am very satisfied with products from your company, which is why I gave them to my family and friends under the Christmas tree this year.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
