KARAVI

Food Intolerance & Allergy

100 g of loose tea

Glycyrrhiza glabra enhances optimal digestion of sensitive people affected by allergies
Curcuma longa positively influences gastrointestinal activity
Foeniculum vulgare enhances digestion and its purification
Terminalia chebula has a beneficial effect on gastrointestinal functions
Terminalia bellirica promotes good digestion and intestinal peristalsis
Emblica officinalis harmonises the digestive tract

^{Food supplement}

Have a look at the natural collection of herbs and handmade production of teas in Nepal

Categories: food allergies (gluten, wheat flour, soya, beans, milk, eggs, tomatoes, celery, spinach, apples, apricots, peaches, strawberries, nuts, etc.), detoxification of digestive tract, rashes, eczema, urticaria

Price: 7,40 €

I have been drinking KARAVI for two weeks already, I feel better, it helps.

Vláďa

For years I have suffered from persistent allergies (dust, mites, pollens), which got worse with each passing year. Every summer I have to endure constant sneezing, blowing my nose, red eyes and itching in my nose and ears. After a few days of using DALCHINI and KARAVI teas, I was extremely relieved, with only the minimum left of the usual symptoms. And all without chemistry! I am very grateful for your teas and I will continue to use them.

Lukáš

Hello, I am a long-time customer of your Karavi tea, which miraculously cured me of a very aggressive allergy to tomatoes. That's why I have a lot of confidence in your teas. Thank you for your help.

Nikoleta

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2–3 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

_{Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.}

Ingredients

glycyrrhiza glabra, curcuma longa, zingiber officinale, terminalia bellirica, terminalia chebula, foeniculum vulgare, emblica officinalis, asparagus racemosus, trigonella foenum-graecum, cuminum cyminum, ocimum sanctum, carum carvi