I have been drinking KARAVI for two weeks already, I feel better, it helps.
For years I have suffered from persistent allergies (dust, mites, pollens), which got worse with each passing year. Every summer I have to endure constant sneezing, blowing my nose, red eyes and itching in my nose and ears. After a few days of using DALCHINI and KARAVI teas, I was extremely relieved, with only the minimum left of the usual symptoms. And all without chemistry! I am very grateful for your teas and I will continue to use them.
Hello, I am a long-time customer of your Karavi tea, which miraculously cured me of a very aggressive allergy to tomatoes. That's why I have a lot of confidence in your teas. Thank you for your help.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
I got TULSI tea from my work colleagues for my birthday, a packet of different kinds, that was on Monday. On Wednesday I felt a cold creeping up on me and a scratchy throat. I brewed tea and I must say the relief was immense. Thank you
I like your products very much and I am very satisfied with PURISHAPRASH and TRIPHALA. Since 3 weeks I have been using also CHYAWANPRASH and I feel full of energy and motivation. It can be also thank to detoxification. We are grateful that you have brought this products to Portugal!
I found TULSI tea relieving from a sore throat problem.
Hello, I regularly buy VARUNA, which helps me with inflammation of the urinary tract. And I also use it as a prevention for cleansing.
I like the MORINGA and GREEN BARLEY hot drinks. They have helped me and are still treating my allergies. And I can breathe well. Thank you very much.
At the end of 2009 I drank SARPAGANDHA tea because my blood pressure was quite unstable. After two month my blood pressure got back to normal and it stays within good numbers.
Hello, I have been a cancer patient on hormonal treatment for three years. I use SHATAWARI tea as a supplement. It helps me a lot and I feel great. I recommend to everyone with the same problem. I drink twice a day as part of a drinking regime.
The TULSI tea was very helpful during cold, after two days of drinking the tea, the sore throat disappeared. Its taste is great and has an amazing warming effect. I recommend to have enough of it in the winter time!
Good morning, I thank you for your teas which are very beneficial and effective. I often recommend them to my patients and use them myself.
TRIPHALA tea for digestive tract detoxification and KALAMEGHA tea for liver and gallbladder have helped with digestion, bowel movements and I feel better overall. I was advised to cleanse my digestive tract due to minor difficulties and irregular periods. My menstruation is now regular and without any discomfort. Thank you very much.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
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