The original Ayurvedic formula for good digestion, invigorating the body and refreshing the mind based only on a blend of selected herbs and spices originated as a legendary drink of the Indian Maharajas. It was only in the mid-19th century, during the British India period, that the blend was enriched with black tea cultivated in the fertile Assam region of the Brahmaputra basin. Enjoy one of the many traditional blends of Indian Masala Chai.
Assam Black Tea & Delicious Blend of Masala Chai Spices
Price:
7,20 €
Preparation
British style preparation: Pour 250 ml of boiling water over the teabag and let it infuse for 3-5 minutes. Add milk and cane sugar, syrup or honey to your taste and enjoy.
Indian style preparation: Bring to boil 250 ml of water (¾ cup) and milk (¼ cup). Lower the heat, put 1-2 teabags and let it simmer for 3-5 minutes. Leave it to stand for a while. Add cane sugar, syrup or honey to your taste and enjoy.
Recommended Dosage
4-5 cups a day
Use
Enjoy a delicious Indian Masala Chai comfortably in a teabag wherever you are.
Enjoy it on the go, at work, at school or wherever you don't have the opportunity to prepare this refreshing drink in the classic Indian way.
