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Royal Kashmiri Kahwa Tea

Oriental Stimulation

Kangra Green Tea & Delicious Blend of Oriental Spices

The Kashmir region was an important part of the "Silk Route", which included the tea and spice trade. Caravans travelled from China through northern India to central Asia and on to the Middle East. The very name of Kashmiri Kahwa tea comes from Arabic and means 'aromatic drink', which has stimulating effects like coffee. During the Moghul dynasty in India, magnificent gardens and palaces were created in Kashmir, where this drink was often served. That is why Kashmiri Kahwa, is also called the "Moghul tea".

Read the full story of Kashmiri Kahwa, a Delicious Tea from the Orient on our blog. 

Food supplement 

Have a look at the natural collection of herbs and handmade production of teas in Nepal

Price: 7,20 €


British style preparation: Pour 250 ml of boiling water over the tea bag and let it infuse for 3-5 minutes. Add cane sugar, syrup or honey to your taste and enjoy.

Indian style preparation: Bring to boil 250 ml of water. Lower the heat, put 1-2 tea bags and let it simmer for 3-5 minutes. Leave it to stand for a while. Add cane sugar, syrup or honey to your taste and enjoy.

Recommended Dosage

4-5 cups a day


Enjoy a delicious Indian Kashmiri Kahwa Tea comfortably in a teabag wherever you are.

Enjoy it on the go, at work, at school or wherever you don't have the opportunity to prepare this refreshing drink in the classic Indian way.


Kangra green tea, cardamom, cinnamon, rose petals, clove, almond, saffron


30 × 2 g of original certified blend of Kangra green tea and Oriental spices in teabags

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