The incenses are produced in the traditional way, handed down by a line of family generations. The basic ingredient of incenses is the subtropical wood Persea together with white and red sandalwood. All single ingredients are crushed into a smooth blend and then mixed with water. The originated paste is pressed through small circular holes to create long thin strings that are cut, dried and laid down for a couple of months to become mature. The period of maturation in dry areas is essential for the development of rich flowery fragrances.
You are here
Natural Incense
The traditional natural mixtures consist of a variety of herbs, woods, tree barks, resins, mosses and spices. The first fragrance recipes were recorded already 1000 years ago. Their aim was to purify places, evoke a contemplative atmosphere and deepen the harmony between man and nature.
