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GOTU KOLA

Ageing of Brain Functions

GOTU KOLA
  • Centella asiatica stimulates brain functions and supports the active process of cogitation
  • It promotes good memory and ability to concentrate
  • It supports normal activity of cognitive, rational and intellectual functions
  • Withania somnifera invigorates the body and promotes mental health when declining in brain functions
  • Nardostachys jatamansi enhances relaxation of the nervous system

Food supplement 

Have a look at the natural collection of herbs and handmade production of teas in Nepal

Category: degeneration of brain functions, memory disorders, disorientation, dementia, Alzheimer’s disease

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Price: 6,90 €

SARAGANDHA tea was recommended to me by a nurse in the store and I must say that the pressure has returned to normal. I also tried GOTU KOLA tea for my father for dementia and it is really effective. When he started coughing, I bought him PRANA tea and I must say that after the first tea, the cough subsided significantly, and the next night he could sleep more peacefully, because the cough did not wake him up. My father was 80 years old and I was afraid he would get pneumonia. Tea is also to be applied during this disease, and I just have to confirm that the tea helped. So I started to believe that teas really help and now we have more teas for our hair, stomach, heart and we are about to buy tea for sleep, blood vessels, muscles and more. I definitely believe in the power of nature. Thank you for making these teas available in Slovakia. I've also tried dried fruits in the past, and they're incredibly juicy and tasty.

Dagmar, Pača

I am a medical doctor in Prague, Czech Republic. I work at a university hospital. Thanks to Everest Ayurveda company I had the opportunity to see or to hear of almost miraculous effects that your herb mixtures may have in some cases.

MUDr. Marie Mášková

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2–3 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.

Ingredients

centella asiatica, withania somnifera, nardostachys jatamansi, tinospora cordifolia, zingiber officinale, glycyrrhiza glabra, curcuma longa, ocimum sanctum

Weight

100 g of loose tea

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