Food supplement
Have a look at the natural collection of herbs and handmade production of teas in Nepal
Category: diabetic diet, pancreatic functions, insulin production
Thanks to your MAHAPHALA tea for sugar levels and minimal dietary modification, I have reduced my blood sugar from 18.6 to normal. Your teas are amazing, I drink them, my whole family and my clients drink them. I am in fact a massage therapist and I recommend your teas. They got 1+ from my clients. Have a nice day :-)
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
The tea works! My daddy had 8,5 - 12 index. After one month use, index went to 7. I recommend it!
2 cups a day
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
gymnema sylvestre, tinospora cordifolia, ocimum sanctum, cymbopogon citratus, syzygium cumini
