I recommend PACHAKA tea. I have been suffering from a pain under my left rib - stomach or spleen problem. After a few days' use, the pain was gone. The effect is amazing. Now I am trying BHRINGARAJ for hair.
In the past, I used PACHAKA as a nutritional supplement because it is used to treat smoking addiction, so I have now ordered KUDZU tea, and I can confirm that I have reduced sweets, pastries, chocolate to zero, in addition to its relaxing effect on muscles.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Hi, MARICHA tea has helped me a lot with normalizing my blood pressure and overall I feel much better.
Hello, I turned to your products due to my food intolerance to gluten and lactose, which I wanted to "cure" in a natural way. After long-term regular use of ANNAPRASH and PURISHAPRASH cleansing elixirs in combination with tea, I have managed to largely restore full function of the digestive tract and I no longer have to take intolerances into account in my diet. I definitely recommend trying smoothies with a mixture for hot drinks! They are an amazing helper in detoxification procedures. I am grateful that these products are available and I believe that some will discover their potential!
I am 50 years old and I am in perimenopause. I have noticed menstrual changes accompanied by some physical and sometimes emotional discomfort. I started drinking ASHOKA tea and I feel better and more balanced because menstruation, although irregular, now flows more naturally and with fewer additional symptoms. I also experience less mood swings. I am very grateful for that!
For me, Everest-Ayurveda products are always very beneficial and have a balancing and harmonizing effect.
I drink ASHWAGANDHA tea twice a day. It is amazing, no pills for sleep, only herbs and I must say I do not like herbal teas, but this one is not bad, I like it and it tastes good. I recommend it.
After the vaccination of jaundice, I started an atopic eczema, the allergist and doctors did not help, they found nothing and they deny the connection with the vaccination, after three years, VARUNA tea for the kidneys helped. Thank you
I bought a tea for sleep and it is really great. It really works….chrrrrr… :))
Whole month through I was honestly using ABHAYA for cholesterol reduction. In the beginning: 9,4, after one month use three times a day and an evening pill: 5,2. Thanks a lot.
Hi :) RAKTAPRASH is a unique combination of AMALAKI fruit and oriental herbs. I have used this rare blend and recommend it to anyone who wants to strengthen the liver or cleanse the blood. Regards.
Hello, I regularly buy teas from your offer (KUDZU, BRAHMI) and I am very satisfied with them. Regards
Have a look at the natural collection of herbs and handmade production of teas in Nepal
