MANJISHTA

Rubia cordifolia supports natural body defence and activity of the immune system
Ocimum sanctum enhances optimal functioning of the respiratory system
Withania somnifera beneficially affects the feeling of tired muscles and joints
Andrographis paniculata promotes immunity, liver functions and detoxification of the body
Curcuma longa enhances healthy airways, digestive tract, liver and skin
Contributes to trigger immune response to protect against biological factors

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Have a look at the natural collection of herbs and handmade production of teas in Nepal

Categories: viral and bacterial infections, flu symptoms, mononucleosis, immune system, herbal antibiotics, Lyme disease, detoxification

KATPHALA tea is great when "something is creeping up on me". As soon as I feel the symptoms of the flu, KATPHALA tea works in one hour and heals as much as possible. Thanks to the tea, I avoided many ailments. I also praise AMALAKI drinks very much. When I feel exhausted, I have a sip and after a while I'm alert. I noticed that since I was drinking amalaki and eating your dried fruit, my hair had stopped falling out. I'm even growing new and I haven't experienced that in about 15 years. It's a real miracle for me. MANJISHTA tea is great for viruses and bacteria. I will have at least one cup a day. Your dried mango is an absolute delicacy. I hadn't had better. Thank you for offering these natural miracles that help people. With gratitude

Marta Brabcová, Praha

Hello, I've been using your wonderful MANJISHTA tea for a couple of months now. It's helped me a lot. Thank you very much. Your website is great too.

Tony

I drank your teas already as a teenage woman. The first experience with DALCHINI tea was incredible, especially during the flu season, when this tea literally opened my airways like a miracle. Later, unfortunately, I was diagnosed with borreliosis and you know how it is with doctors (strict monitoring and a lot of chemical drugs, which my body with sensitive digestion did not handle well) and therefore I also used MANJISHTA tea with the help of borreliosis tinctures from another natural manufacturer. One year after I was diagnosed with borreliosis, neither the doctor nor the infectious disease specialist understood how it was possible to cure it so quickly. With great determination and the strength of inner energy, I will continue to use these great products. ☺ Thank you very much.

Karin, Žiar nad Hronom

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2–3 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

_{Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.}

Ingredients

rubia cordifolia, ocimum sanctum, withania somnifera, andrographis paniculata, curcuma longa, tinospora cordifolia, emblica officinalis, terminalia chebula, terminalia bellirica, glycyrrhiza glabra, tribulus terrestris, pterocarpus marsupium, santalum album, centella asiatica, terminalia arjuna