Food supplement
Have a look at the natural collection of herbs and handmade production of teas in Nepal
Categories: high blood pressure, tension, distraction, stress, neurotic symptoms
A year ago my blood pressure got high. My English and Slovak pills made my blood pressure unstable. After one week drinking this tea I put my pills away. I am O.K. Thank you all!
Good morning, I started to prepare SARPAGANDHA tea for high blood pressure for my husband. He uses pills and his bl. pressure kept increasing. After one week of tea use, the pressure reduced to 125. Thank you for importing the teas.
With regular use of SARPAGANDHA tea, I managed to reduce hypertension by an average of about 20 mmHg and my doctor is no longer threatening me with pills. I am convinced that the power of nature wins. Thank you!
2–3 cups a day
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
nardostachys jatamansi, centella asiatica, cymbopogon citratus
