The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal
Dear sir or madam, while travelling your beautiful country a few weeks ago I bought some of the above mentioned tea and it seems to have a very favourable affect on blood/glucose levels. Thank you.
Hello, ASWAGANDHA tea really helped me with my sleep problems. I can hardly remember such a long and uninterrupted sleep. Thanks.
I am satisfied with teas and elixirs as well.
I use Nimba tea for skin. I had a skin disorders and nothing helped. After two or three months of drinking this tea, my complexion looks much better.
I found BRAHMI tea did help me, I feel I am less stressed and my concentration is improving.
After tasting your Chywanprash I must say that it is absolutely unique. It is very tasteful, has a strong herbal effect on physical and mental health. It rejuvenates the body and gives energy. It is great! Thank you.
I suffered from unpleasant diarrheas and digestion problems for several weeks. Regular pharmacy medicine was completely ineffective. With Shunthi my problem was gone shortly! This tea, compared to other gastric teas, is very tasty.
Hello, I am using NIMBA tea for my skin problems. After several days of use, I removed skin itching and eruption was gone. In our family we use VARUNA tea for kidneys. It ridded us of infection bothering for a long period.
Hello, Ranjaka tea improved my spleen, digestion disorders. One month of regular use took care of it.
I have been using Chyawanprash for half a year and I cannot speak highly enough of him. I was not affected by cold, cough,.. I was healthy all the winter after many years.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
