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Immunity Boosting

Ayurvedic Home Therapy

Immunity Boosting
  • NAGARA stimulates the functioning of the lymphatic and immune system
  • RASAPRASH enhances the healthy functioning of lymph nodes and strengthens immunity 
  • CHYAWANPRASH contributes to good health of the liver and strengthens the immune system
  • AMALAKI drink NATURAL optimizes the activity of digestion and its content of vitamin C strengthens immunity 

          Food Supplements

This Ayurvedic curative treatment is suitable for strengthening the immune system and increasing general resistance of the body. According to Ayurveda, this resistance is formed by a gradual process of metabolism, when our daily diet produces a subtle energetic substance called Ojas, that is responsible for complete vitality, strength, endurance, energy and immunity of the body. It provides the body with an active protection against viruses, bacteria and infections and represents the deepest principle of immunity of all human bodily tissues.  Its weakening caused by excessive stress, psychological imbalance, negative emotions, accumulation of toxic waste in the digestive tract, metabolic disorders, improper diet, and unhealthy lifestyle. Thus, the strong immune system of the body depends on good quality of digestion, healthy liver functions, and proper functioning of the lymphatic system. Use for a period of 1 - 3 months along with additional vitamins and a healthy diet.

Category: lymphatic and immune system, cold, respiratory tract, flu symptoms, fatigue, weakness, lymph node inflammation, energy, vitality, digestion, intestinal activity

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-10% Price: 23,09 €
original price 22,56

Ingredients

Himalayan Ayurvedic Tea Nagara: 1 pc, Ayurvedic Nutritive Elixir Rasaprash: 1 pc, Ayurvedic Nutritive Elixir Chyawanprash: 1 pc, Ayurvedic Hot Drink Amalaki Natural: 1 pc

Recommended Dosage

Recommended dosage of the Ayurvedic tea: 2–3 cups a day

Recommended dosage of the Ayurvedic elixir: 1 teaspoon (5g) 2 – 3 a day

Recommended dosage of the Ayurvedic drink: 1 teaspoon (5g) 2 – 3 a day

Use in the morning on an empty stomach, during the day 1 hour before meal and at night before sleep.

Preparation

Ayurvedic tea: let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Ayurvedic elixir: use 1 teaspoon (5g/teaspoon) 2–3x daily separately or with a cup of lukewarm milk or water. To prepare a delicious drink, mix 1 teaspoon (5g) in 8 fl oz (250 ml) of warm water.

Ayurvedic drink: to get a healthy and tasty drink, mix 1 teaspoon (cca 2g) of finely ground blend in 250 ml of warm water and add honey to your taste. The powder can also be added to smoothies and fresh juices.

Use

How to use Ayurvedic teas

To serve as a remedy to enhance physical and mental functions, the Himalayan herbs are traditionally boiled for 3 - 5 minutes. Such decoction has a stronger effect, milder taste and positive influence upon our digestion, that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of daily drinking regime for the period of duration of health disorders. When undertaking herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one-week pause after finishing each tea box.

We recommend using a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly periods. Such being the case, teas are drunk separately with one-hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health effectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic properties of six tastes. Thus, any kind of sweetener is not recommended.

How to use Ayurvedic elixirs

Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.

We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.

For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal, India