This Ayurvedic purifying treatment, is suitable for stomach detoxification due to hyperacidity, which is manifested by irritation of the gullet (heartburn), burping, anorexia, indigestion and nausea or vomiting. Increased acidity of the digestive system is caused by an inappropriate combination of food; consumption of pungent, sour and astringent foods and liquids including alcohol. In case of acute irritation, use a combination of preparations according to your need, within a few days. Proven Ayurvedic combinations of herbs support the alkalinity of the body. In case of long-term problems, apply for one month along with the dietary regime.
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We recently bought teas and elixirs from you...and it is a daily joyful ritual to brew and drink some together...thank you :), Your company gives us a very kind and trustworthy impression. Best regards
Preparation
Ayurvedic tea: let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Ayurvedic elixir: use 1 teaspoon (5g/teaspoon) 2–3x daily separately or with a cup of lukewarm milk or water. To prepare a delicious drink, mix 1 teaspoon (5g) in 8 fl oz (250 ml) of warm water.
Ayurvedic drink: to get a healthy and tasty drink, mix 1 teaspoon (cca 2g) of finely ground blend in 250 ml of warm water and add honey to your taste. The powder can also be added to smoothies and fresh juices.
Recommended Dosage
Recommended dosage of the Ayurvedic tea: 2–3 cups a day
Recommended dosage of the Ayurvedic elixir: 1 teaspoon (5g) 2–3 a day
Use in the morning on an empty stomach, during the day 1 hour before meal and at night before sleep.
Recommended dosage of the Ayurvedic drink: 1 teaspoon (5g) 2–3 a day
Use
How to use Ayurvedic teas
To serve as a remedy to enhance physical and mental functions, the Himalayan herbs are traditionally boiled for 3–5 minutes. Such decoction has a stronger effect, milder taste and positive influence upon our digestion, that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of daily drinking regime for the period of duration of health disorders. When undertaking herbal therapy, the tea can be used for a period of 1–3 months in accordance with a daily dosage indicated on the particular label. Allow one-week pause after finishing each tea box.
We recommend using a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly periods. Such being the case, teas are drunk separately with one-hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health effectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic properties of six tastes. Thus, any kind of sweetener is not recommended.
How to use Ayurvedic elixirs
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1–3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25 °C/77 ℉. Not convenient for children, pregnant and nursing women.
Ingredients
Himalayan Ayurvedic Tea Guduchi: 1 pc, Ayurvedic Purifying Elixir Annaprash: 1 pc and Ayurvedic Hot Drink Amalaki Young Barley: 1 pc
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Being an allergic, I have been using several modern medicines with very little results. After a regular using DALCHINI tea my allergy was gone after a month, no sneezing, eyes itchiness etc.
For years I have suffered from persistent allergies (dust, mites, pollens), which got worse with each passing year. Every summer I have to endure constant sneezing, blowing my nose, red eyes and itching in my nose and ears. After a few days of using DALCHINI and KARAVI teas, I was extremely relieved, with only the minimum left of the usual symptoms. And all without chemistry! I am very grateful for your teas and I will continue to use them.
Hello, my grandmother has many health troubles. One of them is insufficient blood supply to her legs. She wakes at night in pain, but nothing helps her. After she tried your tea (VYANA) she feels much better. Thanks for her.
Hello, I have tried already 4 teas altogether: NIMBA, ABHAYA, BHRINGARAJ and KANTAKARI and all had favourable effects, so I recommend them. I also thank the producers and importers of the teas!
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Good morning, I started to prepare SARPAGANDHA tea for high blood pressure for my husband. He uses pills and his bl. pressure kept increasing. After one week of tea use, the pressure reduced to 125. Thank you for importing the teas.
I have already ordered and purchased your Ayurvedic teas and elixirs several times in the shops. My husband and I are very satisfied with them and I know that we will be regular customers in the future as well.
Hello, I bought your RANJAKA tea and it is doing me good (for fatigue and irritation). Thanks