This Ayurvedic purifying treatment, is suitable for stomach detoxification due to hyperacidity, which is manifested by irritation of the gullet (heartburn), burping, anorexia, indigestion and nausea or vomiting. Increased acidity of the digestive system is caused by an inappropriate combination of food; consumption of pungent, sour and astringent foods and liquids including alcohol. In case of acute irritation, use a combination of preparations according to your need, within a few days. Proven Ayurvedic combinations of herbs support the alkalinity of the body. In case of long-term problems, apply for one month along with the dietary regime.
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Preparation
Ayurvedic tea: let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Ayurvedic elixir: use 1 teaspoon (5g/teaspoon) 2–3x daily separately or with a cup of lukewarm milk or water. To prepare a delicious drink, mix 1 teaspoon (5g) in 8 fl oz (250 ml) of warm water.
Ayurvedic drink: to get a healthy and tasty drink, mix 1 teaspoon (cca 2g) of finely ground blend in 250 ml of warm water and add honey to your taste. The powder can also be added to smoothies and fresh juices.
Recommended Dosage
Recommended dosage of the Ayurvedic tea: 2–3 cups a day
Recommended dosage of the Ayurvedic elixir: 1 teaspoon (5g) 2–3 a day
Use in the morning on an empty stomach, during the day 1 hour before meal and at night before sleep.
Recommended dosage of the Ayurvedic drink: 1 teaspoon (5g) 2–3 a day
Use
How to use Ayurvedic teas
To serve as a remedy to enhance physical and mental functions, the Himalayan herbs are traditionally boiled for 3–5 minutes. Such decoction has a stronger effect, milder taste and positive influence upon our digestion, that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of daily drinking regime for the period of duration of health disorders. When undertaking herbal therapy, the tea can be used for a period of 1–3 months in accordance with a daily dosage indicated on the particular label. Allow one-week pause after finishing each tea box.
We recommend using a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly periods. Such being the case, teas are drunk separately with one-hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health effectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic properties of six tastes. Thus, any kind of sweetener is not recommended.
How to use Ayurvedic elixirs
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1–3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25 °C/77 ℉. Not convenient for children, pregnant and nursing women.
Ingredients
Himalayan Ayurvedic Tea Guduchi: 1 pc, Ayurvedic Purifying Elixir Annaprash: 1 pc and Ayurvedic Hot Drink Amalaki Young Barley: 1 pc
I have been using your teas for a long time for various ailments (goat, cataracts ...) and I am very satisfied. I recommended teas to my co-worker. I really can only recommend.
I am 50 years old and I am in perimenopause. I have noticed menstrual changes accompanied by some physical and sometimes emotional discomfort. I started drinking ASHOKA tea and I feel better and more balanced because menstruation, although irregular, now flows more naturally and with fewer additional symptoms. I also experience less mood swings. I am very grateful for that!
DALCHINI tea helped me through the first days of spring pollen season. After one week of drinking the tea, three times a day, I was able to walk my dog and run with him through a meadow in bloom!
In any case your teas are incredibly calming dementia and improve this condition too! Far better than medication! Thank you!!!!!
I am very excited about the teas. After ASHWAGANDHA tea I sleep like a baby. When being attacked by a viruses, after drinking KATPHALA, fever reduced, sore throat disappeared and energy level increased with no use of pills!
I have already had the opportunity to consume some of these products and they are indeed wonderful. Some symptoms of discomfort that I had completely disappeared. The taste of TEALIKE MEDITATION tea is delicious. I love it. Thank you for bringing us inspiring flavors and messages from the Himalayas. May enlightenment come quickly to Humanity's mind.
Hello, I got cold so I bought TULSI tea. Right after the second use, my nose released, sore throat disappeared and the cough stopped. I recommend to all who are sick.
I drank your teas already as a teenage woman. The first experience with DALCHINI tea was incredible, especially during the flu season, when this tea literally opened my airways like a miracle. Later, unfortunately, I was diagnosed with borreliosis and you know how it is with doctors (strict monitoring and a lot of chemical drugs, which my body with sensitive digestion did not handle well) and therefore I also used MANJISHTA tea with the help of borreliosis tinctures from another natural manufacturer. One year after I was diagnosed with borreliosis, neither the doctor nor the infectious disease specialist understood how it was possible to cure it so quickly. With great determination and the strength of inner energy, I will continue to use these great products. ☺ Thank you very much.
For me the most powerful natural products I have ever tried. NIMBA tea rid me of a recurring foot fungus that western medicine was short on. I have always been pale and now have beautiful healthy skin.
Hello, I have been drinking VATA tea for more than a week. It really tastes well and calms me down. Thanks.
