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JACKFRUIT dried fruit

Vitamin C, A & Calcium

JACKFRUIT dried fruit

A Natural source of vitamins and energy

  • Vitamin C stimulates function of immune system
  • It restores body vitality during physical performance
  • Vitamin A is of great benefit to the digestive tract
  • Calcium enhances muscle activity and positively influences condition of bones

Food supplement         

Authentic Ayurveda

Have a look at the preparation of Ayurvedic elixirs and hot drinks from the Amla fruit 

Price: 3,29 €

Jackfruit or Kathal is a traditional native fruit of Bangladesh. The robust coarse peel hides a nutritious and energetically rich pulp excellent for vegetarian diet. It contains a wide range of proteins, vitamins, minerals and antioxidants. Its zero cholesterol level supports a healthy life style and weight loss. It naturally balances aggravated energies of vata, pitta and kapha.

 

Ingredients

artocarpus heterophyllus, cane syrup

Weight

100 g of dried fruit

Recommended Dosage

10 slices a day

Use

Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.

We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.

For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: India

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