A natural source of antioxidants and vitamin C
Food supplement
Have a look at the preparation of Ayurvedic elixirs and hot drinks from the Amla fruit
As a professional in the field of nursing and with training in traditional Chinese medicine, I found the quality of these products to be very satisfactory. I use them and recommend their consumption, as they allow for the natural recovery of pathological conditions, but they also act as health-promoting agents. I stopped taking artificial vit C to help with iron absorption, because AMALAKI is very rich in this vitamin and played the role of an increased adjuvant to ferritin.
I suffered from a stomach disorder accompanied by diarrhea and stomach cramps for a few days. However I ate one package of AMALAKI fruit. It managed to stop my diarrhea and rid me of the stomach pain. Excellent, I recommend it!
From ancient times, Vedic sages in India have considered AMLA (Amalaki) as a ‘heavenly fruit,’ due to its many antioxidants including vitamin C. They work by stimulating immunity and enhancing body purification from free radicals. One package of Amla (100g) covers the regular daily supply of vitamin C for a period of three days. In times of increased need of vitamin C, such as can occur as a consequence of decreased immunity, disease, convalescence, sport performance and other physical or mental stress, it is advisable to consume one package a day.
10 slices a day
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: India
