Centella asiatica supports concentration and improves memory
Zingiber officinalestimulates the body in caseof fatigue and drowsiness
Withania somnifera relieves stress and builds psychic resistance
Cinnamomum zeylanicum promotes blood circulation and refreshes the body and mind
Elettaria cardamomum enhances functioning of the nervous system
Glycyrrhiza glabra calms down the nervous system
Tibetan lamas have been using such Himalayan herbs for centuries. According to the “Four medicinal tantras” of Tibetan medicine, such herbs stimulate the body, bring compassion and cultivate wisdom.
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.
It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal
For a long time I suffered from intestine spasms accompanied by a loud belly rumbling. I attended a traditional medicine doctor`s office, where I was recommended Guduchi tea. After one month of using the trouble almost disappeared.
I was given your tea for urinary tract from a friend of mine a I am very satisfied with it.
Thanks
I want to thank you for adding Chyawanprash to your offer. This elixir is fantastic. I got him once in India, but could not find him later here. Now I am very happy to buy it in Slovakia as well.
I really got to like your Himalayan ayurvedic teas, because they really work. Above all, Tulsi is amazing, but I feel positive results even with your eye tea – Alochaka. Recently, I had some teeth problems so I got Kantakari. Thank you!
I found BRAHMI tea did help me, I feel I am less stressed and my concentration is improving.
I suffered from a stomach disorder accompanied by diarrhea and stomach cramps for a few days. However I ate one package of Amalaki fruit. It managed to stop my diarrhea and rid me of the stomach pain. Excellent, I recommend it!
Whole month through I was honestly using Abhaya for cholesterol reduction. In the beginning: 9,4, after one month use three times a day and an evening pill: 5,2. thanks a lot.
Good afternoon, I had a herniated disc, very painful. After one week of drinking Gokshura, I started to feel a profound relief. I stopped using pills and could not believe it - it worked!
Recently I came across Himalayan ayurvedic herbal teas and tried some of them (Pitta, Bhringaraj, Jaiphal) and I am very happy with them. I am much calmer, my shoulder ligament got stronger, my toes` verrucas is vanishing..
I use Nimba tea for skin. I had a skin disorders and nothing helped. After two or three months of drinking this tea, my complexion looks much better.
Have a look at the natural collection of herbs and handmade production of teas in Nepal
