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AMLA drink MORINGA

Immunity & Resistance to Stress

AMLA drink MORINGA
  • Moringa oleifera builds resistance to stress due to its adaptogenic effect
  • Harmonises the psychosomatic functions of the body
  • Helps to regulate the normal level of blood sugar
  • Vitamin A optimises the functions of eyesight
  • Vitamin B6 promotes the formation of red blood cells
  • Iron contributes to the transfer of oxygen
  • Riboflavin supports the metabolism of iron
  • Emblica officinalis (amla) has a positive effect upon the digestive system
  • It favourably influences the stomach and intestinal tract functions
  • Vitamin C supports normal functioning of blood vessels
  • It enhances the energy metabolism and optimal functioning of the immune system
  • It helps to protect the cells against oxidative stress
  • Improves the absorption of iron
  • Reduces exhaustion and fatigue
-29% Price: 4,25 €

The preparation of Ayurvedic hot drinks differs from herbal teas, which are brewed. The ground powder or "churna" is consumed directly in a warm liquid. Unlike instant hot drinks, where additives dissolve its contents into a chemical solution, pure mixtures of Amla drinks are prepared in 100% natural RAW quality and do not contain any preservatives or additives. Therefore, the finely ground powder never dissolves in water. The most valuable thing the drink contains is this ground mixture of herbs, which needs to be mixed in warm water and then drunk together with the entire content with the addition of a teaspoon of honey. Honey is used in Ayurveda as a mean for better absorption of herbal effects into the bodily tissues.

Ingredients

emblica officinalis, moringa oleifera

Weight

100 g of powder

Recommended Dosage

2-3 cups a day

Preparation

To get a healthy and tasty drink, mix 1 teaspoon (cca 2g) of finely ground blend in 250 ml of warm water and add honey to your taste. The powder can also be added to smoothies and fresh juices.