
If you are looking for a quick, tasty, and extremely satisfying dessert or sweet treat that will brighten your day and warm you up with its pleasant flavor, then these warm ginger balls are just the thing for you. This dish is incredibly easy to prepare and does not require any complicated cooking skills or hours spent at the stove.
In fact, the whole preparation process is so quick and efficient that these delicious balls will be ready to eat in just a few minutes, making them the ideal choice for those moments when you have a sudden craving for something sweet but don't have the time or patience for lengthy baking or complicated recipes.
The Amazing Taste of Ginger in Every Bite
Ginger, the main ingredient that gives these balls their characteristic and unmistakable flavor, brings a wonderful combination of subtle spiciness, pleasant warmth, and a slightly sweet, spicy aroma to the dish, which immediately awakens your taste buds and creates a harmonious symphony of flavors in your mouth. This root is also known for its many health benefits, including promoting digestion, anti-inflammatory properties, and the ability to warm the body from within, making these balls not only a delicious treat, but also a dish that can contribute to your overall sense of well-being and health.
What will you need
- 3/4 cup almond flour
- 1/4 cup dry shredded coconut without sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut sugar
- 2 tablespoons crushed cacao nibs
- 1 egg OR 1 tablespoon flax meal + 3 tablespoons water
- 1 1/2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1 teaspoon grated fresh ginger
How To Do It
Grease the baking sheet with coconut oil. Preheat the oven to 374 °F (190 °C). In a small bowl, mix all the dry ingredients mentioned above. In another bowl, whisk the eggs, add the coconut oil, vanilla and grated ginger. Mix the dry and wet ingredients and stir until all ingredients are well combined. Use a spoon to make balls, place them on a baking sheet in the oven and bake for 8-10 minutes. Enjoy!
A Vegan Desert for Everyone
And as if the speed of preparation and excellent taste weren't enough, there is another fantastic feature of these ginger balls that makes them even more accessible and inclusive—the option to prepare them in a completely vegan version. This means that if you follow a vegan lifestyle, are allergic to certain animal products, or simply prefer a plant-based diet for ethical, health, or environmental reasons, you don't have to give up this delicious dessert.
To make the ginger idyll complete, we recommend hot Amla with ginger as a suitable warm drink to strengthen your immunity or delicious Indian Masala Chai or tasty oriental Kashmiri Kahwa Tea.