Blog

The Rajput princess Mira Bai (16th century) came from a royal family in Rajasthan. In adulthood, however, she renounced her wealth, roamed the country, consorted with wandering mystics, and became India's most famous poet and mystic. During her lifetime, she composed many devotional spiritual po…

Jodha Bai (1542-1623) born Hira Kunwari or also known as Mariam-uz-Zamani was the daughter of the Rajput King Bharmal of Amber and the wife of the third Mughal Emperor Akbar.

Rani Karmavati was a Rajput queen who served as regent during her son's minority, from 1527 to 1533. She was married to Prince Rana Sanga of Mewar.

Chhatrapati Shivaji Maharaj (1630-1680) was a legendary warrior and wise ruler of the Maratha Empire, which occupied much of what is now India. His capital city was Pune, where he ruled as a "Raja" king and later assumed the title of emperor "Chatrapathi", formally raising himself to the level …

Jalaluddin Muhammad Akbar known as Akbar the Great (1542-1605) was the most important ruler of the Mughal Empire and one of the greatest rulers in Indian history. His father, Emperor Humayun, upon receiving the happy news of his son's birth, presented his faithful palace messenger with a very p…

Pratap Singh I, known as Maharana Pratap (1540-1597), was a Rajput Mewar king of the Sisodia dynasty who followed in his father's footsteps in fighting the expansion of the Mughal Empire.

The secret of physical health and good mental condition lies in knowing one's own Ayurvedic Dosha constitution and an active care to maintain its balance within the daily Ayurvedic cycle.

The juicy guava fruit, known from exotic cocktails, ice creams, desserts and other culinary specialties of countries with a warmer climate, has become a symbol of tropical paradise thanks to its sweet, refreshing and delicious taste reminiscent of pears and figs. Guava or apple guava is a small…

According to ayurveda, red lentils are tridoshic, i.e. suitable for all three constitutional types of vata, pitta and kapha and their combined types.

„Let thy food be thy medicine and thy medicine be thy food“                                       – Ayurvedic proverb This ancient proverb forms the basis of Ayurvedic wisdom. When we learn to eat right - that is, in harmony with our physical and mental constitution -…

Sweet potatoes are a nutritionally valuable and, according to Ayurvedic terminology, sattvic food. Sattva is one of the three qualities of nature manifested by balance, light and lightness. Sattvic food keeps the body in harmony and fosters a healthy and balanced mind.

Enjoy warm ginger balls that are ready in a few minutes! Plus, you can also choose a vegan option. You will need: